Multi grain puris
Multi grain puris

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, multi grain puris. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Multigrain Sev Puri Recipe, Learn how to make Multigrain Sev Puri (absolutely This Multigrain Sev Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Multigrain Poori is a delicious recipe. Learn how to make/prepare Multigrain Poori by following this easy recipe.

Multi grain puris is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Multi grain puris is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have multi grain puris using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain puris:
  1. Take 1 cup Multigrain flour
  2. Take 1 cup Wheat flour
  3. Get to taste Salt (1/2tsp)
  4. Make ready 2 pinches Carom seeds (ajwain)
  5. Get 2 tbsp Clarified butter/desi ghee
  6. Make ready 1 cup Warm water

Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. Pani Puri, a dough ball filled with sweet, tangy and spicy water is one of the most favourite street food in India. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. "Multigrain" and "whole grain" are not interchangeable terms.

Steps to make Multi grain puris:
  1. First of all mix multi grain flour with wheat flour then sieve the flour..Mix carom seeds by rubbing on your palm, add salt, pour hot clarified butter/desi ghee and mix well with the help of a spoon then rub the ghee mix flour with both of your hands to incorporate ghee with flour nicely
  2. Make small lemon sized balls out of dough and flatten it giving the shape of round puris on a rolling board with the help of a rolling pin
  3. Heat oil in a heavy bottom pan and fry the puris on medium to high flame till golden brown in colour..take out of oil n put on an absorbant kitchen towel napkin to soak up the access oil..Make all the puris with same process
  4. Yo'r multigrain puris are done
  5. Transfer in a serving plate and serve hot with cumin potato, aloo launji or chana gravy
  6. "Have a nice day"

In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. Once the batter has been prepared, add the grain mix, chopped onions and salt, mix thoroughly. Enjoy multi-grain rice with oat, barley, millet, sorghum, brown rice, and legumes mixed with white If you never had multi-grain rice before, this ratio would be the best to start with, and then adjust the. Multi Grain Pilaf. this link is to an external site that may or may not meet accessibility guidelines. Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which are an extremely healthy and nutritious dish.

So that is going to wrap it up with this exceptional food multi grain puris recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!