Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled tacos (use with rolled taco sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rolled Tacos (Use with Rolled Taco Sauce) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Take 1 lbs Ground Beef
- Make ready To Taste Salt and Pepper
- Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
So that’s going to wrap this up for this exceptional food rolled tacos (use with rolled taco sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
