Multi Grain Laddoo
Multi Grain Laddoo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, multi grain laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Multigrain ladoo recipe - Simple, delicious and nutritious Easy multigrain laddus made with different kinds of whole grain flour. These make a great snack for anyone on a low fat or whole grain diet. Easy Multigrain Laddoo Recipe: Step by Step Multigrain Laddoo Recipe, Tips to make Heat ghee in a heavy-bottomed pan and fry the multi-grain flour lightly on a medium flame till golden brown.

Multi Grain Laddoo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Multi Grain Laddoo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have multi grain laddoo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Multi Grain Laddoo:
  1. Get 200 gms Suji(rava)
  2. Prepare 100 gms Besan (Cheak pea flour)
  3. Take 100 gms mixed dry fruits(chopped)
  4. Get 200 gms grated Gud (Jeggery)
  5. Make ready 2 teaspoon green cardamom powder
  6. Take 200 gms Ghee(Clarified butter)
  7. Get 4 tsp Milk for binding)

This is my mum-in-laws 's recipe. Bundi Besan Khoya All Type Laddoo. Multi Grain Loaf With Whole Wheat Flour, Bread Flour, Rye Flour, Cooked Quinoa, Quick Cooking Oats, Flax Seed, Whole Grain Spelt, Salt, Active Dry Yeast Add to Meal Planner. Barley, black sweet rice, brown sweet rice, green peas, short grain rice.

Steps to make Multi Grain Laddoo:
  1. Heat 1 teaspoon ghee in a pan & fry all dry fruits lightly & keep it aside.
  2. Now firstly fry suji (rava) with half of ghee…When suji becomes golden brown than keep it aside.
  3. Now fry the besan (chickpea flour)with remaining ghee..When it becomes light golden,you may sprinkle few drops of water..Then fry it until all water drops gets absorbed…Put off the gas..
  4. Now mix roasted suji,besan,dry fruits(chopped almonds,cashewnuts,raisins &coconut powder),grated gud,cardamom powder very well.
  5. Now add cardamom powder & milk & mix it well Cover it for 3mins.
  6. Now take a handful mixture & bind ladoos with tight hands..Repeat the process until all done.
  7. You may keep this laddoo in airtight jar It may remains fresh for more than 20 days

Download Multi grains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can add any dals you like. These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble. We grind raw grains to make multigrain mix for this high quality homemade multigrain bread.

So that’s going to wrap this up for this special food multi grain laddoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!