Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, costillitas de rez con salsa picosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Costillitas de rez con salsa picosa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Costillitas de rez con salsa picosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Prepare 3-5 pounds beef riblets about half inch thick
- Get 10 new mexico dried chiles
- Make ready 10 dry japenese chiles
- Prepare 3 cloves garlic
- Make ready Quarter of medium onion
- Take 3 cups water
- Take to taste Salt
- Get 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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