Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, multi-grain dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Multi-Grain Dosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Multi-Grain Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have multi-grain dosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multi-Grain Dosa:
- Get For Dosa
- Prepare 1 cup Cooked Rice
- Get 1 Cup Green Gram Dal
- Make ready 1/2 cup Masoor Dal
- Prepare 1/2 cup Urad Dal / spli blak gram
- Get 1/2 Cup Toor Dal
- Make ready 1/2 Cup Rajma
- Take 1 large Onion
- Make ready 5 Green Chilli
- Get 2 inch piece Ginger
- Make ready a handful Curry leaves
- Prepare 2 tblspn or to taste Chilli powder
- Make ready 1/2 tsp Asafoetida / Hing
- Prepare to taste Salt
- Make ready as needed Oil for making dosa
- Prepare For Tomato Coconut Chutney
- Take 1/2 cup chopped tomatoes
- Get 1/4 cup grated coconut
- Get 1 tbsp oil
- Get 1/2 tsp chana dal (split bengal gram)
- Get 1/2 tsp urad dal (split black lentils)
- Prepare 4 whole dry kashmiri red chillies, broken into pieces
- Get 5-6 curry leaves (kadi patta)
- Prepare 8 shallots (madras onions), peeled
- Prepare to taste salt
Steps to make Multi-Grain Dosa:
- Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours.
- Now drain them and take it in a blender and make into a fine paste by adding some water. - Transfer this to a bowl and mix well
- Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely. - Add it to the batter and mix well. - Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done.
- Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side.
- Flip over and cook for 30 seconds on other side too. - Remove from tawa and serve with coconut chutney
- For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required.
So that’s going to wrap this up with this exceptional food multi-grain dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
