Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multi grain methi thepla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multi Grain Methi Thepla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Multi Grain Methi Thepla is something that I have loved my whole life.
Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Apart from Multi Grain Atta, I have added wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling.
To get started with this particular recipe, we must prepare a few components. You can have multi grain methi thepla using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multi Grain Methi Thepla:
- Take 1 cup Wheat
- Get 1 cup Jowar
- Get 1 cup Bajra
- Make ready 1 cup Nachni
- Take 1 tbsp Methi
- Take 1 tsp ajwain/carom seeds
- Make ready as required Other masalas
- Prepare as required oil for shallow fryig
Along with the methi theplas, I Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and.
Steps to make Multi Grain Methi Thepla:
- Making the dough- Assemble all flours together.
- Mix other ingredients.
- Make a soft dough.
- Roll the theplas. Shallow fry on medium flame
- Stack of theplas.
- Final outcome. Serve with sauce and chutney.
Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices, making it a filling and satisfying meal anytime. In this gluten free version, I have used assorted mixed flour and fresh methi leaves. I made it for our dinner and served it with just pickle and curd which was. Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.
So that is going to wrap this up with this exceptional food multi grain methi thepla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
