Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Take 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Prepare 8 slices pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Prepare Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap it up with this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
