Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, long grain fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. Bored of pairing your chicken, fish or meat with plain rice?
Long grain Fried rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Long grain Fried rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook long grain fried rice using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Long grain Fried rice:
- Get 2 cups maharani basmati
- Make ready 1/2 cup oil
- Take 3 tbsp blended pepper
- Take 1 tbsp ginger n garlic paste
- Make ready Handful sliced onion
- Get Handful chopped carrots n green beans
- Prepare 2 bay leaves
- Make ready Dash spices of choice
- Make ready 6 cubes seasoning
Its really better suited for making a risotto or sushi. A few times, I have made fried rice with. Long-grain rices such as basmati are thin, dainty and pointed. If cooked properly, long-grain rices will stay separate and fluffy, as in a good pilau.
Instructions to make Long grain Fried rice:
- Set water in a spacious pot on heat and boil, wash rice and per boil until half done.
- In a pan, add oil, gingergarlic paste and sauté,add pepper onions, chopped veggies and stir fry for 2mins, add rice spices, seasoning and stir fry for 10 to 15mins until cooked. Serve warm with sides of choice, i served mine with grilled chicken and potato salad.#tnxsuad
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Long grain rice is usually described as rice that is about four or five times as long as it is wide. Most of the long grain types grown today were developed from the rice type Oryza sativa var. indica. Stir-frying Rice Article - Preparing Fried Rice with Uncooked Rice
So that’s going to wrap this up with this special food long grain fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
