Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean cilantro corn salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cilantro Corn Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Prepare 1/2 of a dry pint cherry tomatoes – diced
  2. Take 1/4 of red bell pepper – diced
  3. Take 1/2 cup black beans - canned – rinsed and drained
  4. Take 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Make ready 1/4 cup cilantro chopped
  6. Take 2 cloves garlic – finely chopped
  7. Take 1 ounce lime juice- fresh squeezed
  8. Make ready 1 teaspoon cumin
  9. Get 1 teaspoon salt
  10. Take 2 teaspoons sugar
  11. Prepare 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap this up for this special food black bean cilantro corn salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!