Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 7-grain bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
7-Grain Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 7-Grain Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 7-grain bread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 7-Grain Bread:
- Get 180 grams Bread (strong) flour
- Make ready 30 grams Rye flour
- Prepare 30 grams Graham flour
- Get 10 grams Wheat bran
- Get 10 grams Wheat germ
- Get 5 grams Ground flax seed
- Prepare 5 grams Amaranth
- Prepare 25 grams Hoshino natural yeast
- Make ready 150 ml Water
- Take 8 grams Molasses
- Take 3 grams Soybean oil
- Take 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
- Get 3 grams Salt
Steps to make 7-Grain Bread:
- When preparing the rice, let it sit in the water for 2~3 hours before cooking.
- Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
- That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
- If you toast it, it'll be crispy and delicious.
So that’s going to wrap it up with this special food 7-grain bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
