Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multi grain dosai crepe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multi grain Dosai Crepe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Multi grain Dosai Crepe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain Dosai Crepe:
- Get 4 cups Rice
- Take 1/4 cup Whole moong
- Prepare 1/4 cup Whole urud dhal (Black gram without skin)
- Make ready 1/4 cup Chanadhal
- Prepare 1/4 cup Pearl Millet
- Take 1/4 cup Fenugreek leaves
- Prepare 2 tbsp dry yeast
- Take as needed Oil
- Make ready to taste Salt
Instructions to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that is going to wrap it up for this special food multi grain dosai crepe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
