Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, multi grain dosai crepe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Multi grain Dosai Crepe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Multi grain Dosai Crepe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain Dosai Crepe:
- Take 4 cups Rice
- Take 1/4 cup Whole moong
- Make ready 1/4 cup Whole urud dhal (Black gram without skin)
- Prepare 1/4 cup Chanadhal
- Take 1/4 cup Pearl Millet
- Take 1/4 cup Fenugreek leaves
- Prepare 2 tbsp dry yeast
- Take as needed Oil
- Take to taste Salt
Steps to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that’s going to wrap this up with this exceptional food multi grain dosai crepe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
