Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Take 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap this up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
