Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, multi grain roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Multigrain roti made of oats, millets and wheat flour. How to make soft multigrain roti or chapathi. Why should you make your own multi grain atta for roti?
Multi grain roti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Multi grain roti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook multi grain roti using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain roti:
- Prepare 100 gms jowar atta
- Take 100 gms wheat flour
- Take 50 gms besan
- Take to taste Salt
- Prepare As required Ghee
- Take as needed Water
Now, this is another version of traditional Sri Lankan pol roti. Roti is a flatbread that is usually made from whole wheat. Since I am constantly trying to increase the protein content of my foods, I decided to. Our multi grain chapati is rolled out and ready.
Steps to make Multi grain roti:
- Mix all flour and salt and knead dough
- Roll out a ball size dough into chapati and cook on tawa,then cook on direct flame,pour ghee and serve.
Once the pan is heated, put the roti on the pan. Keep rolling out the other chapatis in similar way. Put the rolled roti on a hot griddle and cook on both side. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Lift the multigrain roti with the plastic sheet, peel off the top Finally peel off the other plastic sheet as well and cook using a little oil till its golden brown on both sides of the roti. sujata multi-grain-flour-roti nutrition facts and nutritional information.
So that is going to wrap this up with this special food multi grain roti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!