Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, multi grain breakfast pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Multi grain Breakfast Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Multi grain Breakfast Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multi grain breakfast pancakes using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain Breakfast Pancakes:
- Prepare 1 cup Besan (chickpeas flour)
- Take 1 tbsp Ragi
- Take 1 tbsp Jowar (sorghum flour)
- Make ready 1 tbsp Soyabean flour
- Make ready 1 tbsp Bajra (miller flour)
- Make ready 1 tbsp Oats
- Take 1 tsp Kasuri methi
- Take 1 tbsp Finely chopped green chillies -( here i took ,as per taste)
- Get As per taste Salt
- Take As per taste Pepper
- Take 2 tsp Coriander powder
- Take 1 tsp Cumin seeds
- Take 1 tsp Chaat masala
- Get As required Oil for cooking
- Get As required Water
Steps to make Multi grain Breakfast Pancakes:
- In a mixing bowl, mix all the above ingredients except oil and water. Now add water little by little and make the batter of pourable consistency.
- Heat a pan, grease it with oil. Once heated up, take a ladle of batter and pour it in the center of pan. Quickly spread it to round pancake.
- Drizzle some oil around the edges and on top of the pancake. - Cook it well until edges start leaving the pan.
- Flip it and cook on other side as well.
- Serve hot with your favorite chutney or ketchup.
So that’s going to wrap this up with this special food multi grain breakfast pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!