Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multi grain vegetable dosai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multi grain pulses with vegetables in dosa,idli and omelette, very easy and very crispy for kids who don't like vegetables. Multigrain Sprouts Dosa to be sprouted but the rest of the process- grinding,fermenting and preparing dosa is same as Really multi grain dosas are tastier and more healthier than other dosas. it is a very. Multi Grain Dosa is a delicious Indian recipe served as a Main.
Multi grain vegetable dosai is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Multi grain vegetable dosai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain vegetable dosai:
- Get 4 c Rice
- Prepare 1 cup barley
- Make ready 1/2 cup whole moong
- Take 2 cup Whole urud dhal (Black gram without skin
- Prepare 1/2 cup Chanadhal
- Make ready 1/2 cup Pearl Millet
- Get 1/4 cup Fenu Greek
- Make ready 2 tbsp Yeast
- Get Vegetables:
- Get 1 cup Cucumber, thinly sliced
- Prepare 2 bell peppers, diced
- Take 1/4 cup ginger chopped
- Make ready 2 green chilies
- Take 1 cup beet root steam cooked and shredded
- Get as needed Oil
- Prepare to taste Salt
But I don't get those mix here,so I make with the flours available and make I also make karaicha maavu dosai often, but love your way of adding all diffeent flours. I usually stick to the usual ones, but this is so interesting! You can add any dals you like. Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which are an extremely healthy and To this fresh tender curry leaves are added which actually enhances the flavour of the adai dosa.
Steps to make Multi grain vegetable dosai:
- Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
- You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
- Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
- I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
- Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry
Recipe of Multi grain Adai Overview. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly. Vegetable Adai - The traditional adai dosai is made more nutritious by incorporating vegetables with it in different ways. This not only enhances the taste but also its eye appeal. The different vegetables can be grated or chopped finely and added or pureed along with the batter.
So that’s going to wrap it up with this special food multi grain vegetable dosai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
