Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed grain/wholemeal/granary loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mixed Grain/Wholemeal/Granary Loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
The distinctive character of this delicious bread is created by your chosen mixture of seeds. A lovely wholemeal/seedy bread recipe, would recommend for anyone who is wishing to avoid additives. This is the bread I make most often using Organic Malted brown flour with added seeds.
To begin with this recipe, we must prepare a few ingredients. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Prepare 11 fld oz tepid water
- Prepare 10 grms salt
- Make ready 50 gms softened butter ir margarine
- Take 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Get 100 gms white Bread Flour
- Make ready 9 gms fast acting dry yeast
Mix all ingredients into a smooth and well developed dough. This whole grain spelt pan loaf with honey and olive oil fills the kitchen with the deepest, richest aroma as it bakes. Multigrain, wholegrain, wholemeal: what's the difference and which bread is best? With so many choices of bread available, it's hard to know which is best for us.
Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
We all know that wholemeal is better for us than white bread. But how does wholemeal, wholegrain and multigrain compare? How to make whole grain bread. A rustic loaf made with wheat flour, malted wheat flakes, malted barley flour, wholemeal flour, palm Granary breads tend to have a medium glycaemic index, releasing their sugar more slowly than This loaf even provides almost a gram of fibre per slice, although that is just half the amount in wholemeal. Hovis Granary Wholemeal bread - Sliced brown bread with malted wheat flakes and toasted grains, for a distinctive flavour and texture.
So that is going to wrap this up for this exceptional food mixed grain/wholemeal/granary loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
