Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy taco dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Taco Dip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Taco Dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy taco dip using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Taco Dip:
- Take 1 can jalepeno refried beans
- Take 1-2 jalepenos
- Get 3 avocados
- Make ready 1 (8 oz) package of sour cream
- Prepare 1 McKormicks Hot taco seasoning packets
- Make ready 1 tomato
- Make ready 1/3 bundle green onions
- Get 1 (2.25 oz) can sliced black olives
- Prepare 1 (16 oz) pack shredded Mexican blend cheese
- Get 3 tbspn cilantro
Steps to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix hot taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that is going to wrap this up with this special food spicy taco dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!