Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate no grain porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soaked and blended chocolaty millet amaranth porridge with raw beetroot, carrot and zucchini. Furthermore, the porridge is much quicker to make as the grains are broken down into smaller I'm sure you have noticed the pair in my Chocolaty Sweet Potato Muffins, Beet-Carrot Chocolate Muffins. Sharing a simple recipe I like to make when I'm craving something comforting & sweet (but still healthy)!
Chocolate no grain porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate no grain porridge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate no grain porridge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate no grain porridge:
- Make ready 3 tbsps ground almonds
- Get 2 tbsps tigernut flour (or other no grain nut flour of your choice)
- Make ready 1 tbsp cacao powder
- Make ready 60 ml milk of your choice
- Make ready 1/2tbsp of blitzed dates
This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes together in about five minutes. High in fibre, antioxidants and protein, this supercharged breakfast will keep you full until lunchtime and will do wonders for your digestion! Believe it or, champorado (Filipino chocolate rice porridge) is traditionally served for breakfast. Chocolate for breakfast may sound like a dream, but there's a caveat.
Instructions to make Chocolate no grain porridge:
- Mix the dry ingredients then add the milk
- Cook in the microwave on high for 1-2 minutes.
- Serve with yoghurt and fruit and yacon syrup or honey if you like it sweeter
Short grain rice is less translucent in color because of its starch content. It has been raining more than usual in Los Angeles. I had tried some commercially made grain-free "oatmeal" substitutes and they were super delicious, but they also add up price-wise very quickly, and I was sure it was something I could easily replicate at home for less cost that was so more delicious. After having this for breakfast a few days in a row. Oatsmeal, porridge oat, oat groats. Шоколад.
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