Multi grain banana muffins
Multi grain banana muffins

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, multi grain banana muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. These muffins are YUMMY and healthy! I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice.

Multi grain banana muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Multi grain banana muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multi grain banana muffins:
  1. Make ready 1 cup self rising wheat flour
  2. Take 1 cup whole wheat flour
  3. Take 1 tsp baking soda
  4. Get 1/4 tsp salt
  5. Take 1/2 cup prestige margarine
  6. Make ready 1/2 cup brown sugar
  7. Prepare 2 eggs beaten
  8. Take 2 1/3 cups mashed overripe bananas
  9. Take 1/4 cup raisins
  10. Take Topping
  11. Get 1 tbsp chia seeds
  12. Make ready 2 tbsp sunflower seeds
  13. Take 2 tbsp oats

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) All Reviews for Whole Grain Banana Muffins. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Banana bread and muffins made with coconut flour, eggs and coconut oil for a healthy and filling breakfast that is great on-the-go. She modified my apple cinnamon coconut flour muffins to make a healthy grain-free banana bread recipe with coconut flour.

Instructions to make Multi grain banana muffins:
  1. Sieve flour three times to get it airy, add baking soda and salt
  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
  3. In a separate bowl cream together butter and brown sugar.
  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
  5. Dust the raisins with some flour and throw them into the batter
  6. Sprinkle the toppings on the cup cakes
  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
  8. Serve with tea

This wasn't a recipe I'd tried myself. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and. BUCKWHEAT & ALMOND BANANA MUFFINS [Grain Free, Gluten Free, No Sugar Added] Inspired by Grain-free Banana Bread Protein Cake. Serve muffins warm or at room temperature.

So that is going to wrap this up with this exceptional food multi grain banana muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!