Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multi grain muthiya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Multi grain muthiya is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Multi grain muthiya is something that I have loved my whole life.
Sasuma ki Rasoi. સ્વાદિષ્ટ દૂધીના મુઠીયા આસાનીથી બનાવવાની રીત Mix Vegetable Muthiya- Healthy and steamed vegetable and multi grain dumplings-A Gujarati specialty. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat.
To begin with this particular recipe, we must prepare a few components. You can have multi grain muthiya using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Multi grain muthiya:
- Prepare 100 grams millet flour
- Get 100 grams wheat flour
- Get 100 grams yellow corn flour
- Take 2 spoons chickpea flour
- Get 1 spoon Sesame seeds
- Get 5-7 curry leaves
- Make ready 2 tablespoons oil
- Get 1 bowl curd
- Get as required Coriander for garnish
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. (Multi-grain mixture: Medium grain white rice, Brown rice, Black rice, Barley, Adlay, Black beans, Soy beans).
Steps to make Multi grain muthiya:
- Grate lauki in one pot, add all flour, dahi, sugar, red chilli powder, salt, and bind one smooth dough.
- Make the doughs roll and put the roll on steam for 7 to 8 minutes, when come out perfectly cooked cut the roll into the small round small pieces.
- Take one pan and add oil into this, add mustard seed, sesame seeds, curry leaves into hot oil and add boiled muthiya mix it well serve with chilled curd or tea.
After opening the packet, I keep Misugaru in an air tight glass jar. Find multi grains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Be the first to review this product.
So that is going to wrap this up with this exceptional food multi grain muthiya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
