Multi grain thepla
Multi grain thepla

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, multi grain thepla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Multi grain thepla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Multi grain thepla is something that I have loved my whole life. They are nice and they look fantastic.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multi grain thepla using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla:
  1. Take 1/4 cup barley flour
  2. Make ready 1/4 cup jowar flour
  3. Take 1/4 cup freshly ground oats flour
  4. Get 1/4 cup maize flour
  5. Prepare 1/4 cup pearl millet flour
  6. Make ready 1/2 cup whole wheat flour
  7. Prepare 1 tsp roasted cumin powder
  8. Get 2 tsp ginger-green chilli paste
  9. Take 1 cup grated bottle gourd
  10. Get 1/2 cup fenugreek leaves, finely chopped
  11. Take 1 tbsp ghee
  12. Prepare as needed Oil for roasting theplas
  13. Take 1 tbsp thick yoghurt or as required
  14. Take 2 tsp jaggery powder
  15. Prepare to taste Salt

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices, making it a filling and satisfying meal anytime.

Instructions to make Multi grain thepla:
  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
  2. Add grated bottle gourd after squeezing out the water well
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
  4. Add thick yoghurt to knead the firm dough.
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Multigrain Methi Thepla Dough. by Tarla Dalal. Multi grain Thepla Recipe step by step थेपला View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla Follow : Priyashii's Kitchen Subscribe. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.

So that’s going to wrap this up for this exceptional food multi grain thepla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!