Multi grain parathas
Multi grain parathas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, multi grain parathas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This super healthy breakfast or lunch roti provides. Crisp Multi Grain paratha is ready to serve. Serve it hot along with curd or any pickle of your choice.

Multi grain parathas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Multi grain parathas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi grain parathas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multi grain parathas:
  1. Make ready 1/4 cup Whole Wheat flour -
  2. Prepare 1/4 cup Oats flour
  3. Prepare 1/4 cup Ragi flour-
  4. Take 1/4 cup Bajra-
  5. Prepare 1 medium size onion chopped finely
  6. Get 1 tsp Cumin powder -
  7. Take 1/2 tsp Red chilli flakes-
  8. Make ready 1/2 tsp Red chilli powder-
  9. Get 1 tsp Salt-
  10. Take 1/2 tsp Coriander powder-
  11. Get Handfull green coriander chopped finely
  12. Make ready Water to knead the dough
  13. Make ready Oil for cooking

Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains. Multigrain roti made of oats, millets and wheat flour. I generally do not like to buy ready.

Instructions to make Multi grain parathas:
  1. First of all, combine all ingredients in mixing bowl slowly add the water and make a soft dough
  2. If by chance flours become wet too much add oats flour n knead further. No need to rest the dough
  3. Heat a griddle on medium flame
  4. Divide a dough into equal portions.I made 5 parathas with this quantity
  5. Dust the rolling surfaces and the dough balls. Roll one portion into circle shape. Don't worry if onion comes out. Just stick them back
  6. Place it on the hot griddle. Flip it on another side after a few secs
  7. Apply oil and cook from both sides until golden brown
  8. Repeat this process with the rest of the dough balls
  9. Healthy n nutritional multigrain parathas r ready to serve with chutney r raita.
  10. U can add vegetables too.

Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha, Paneer Stuffed Green Pea Parathas. The buffet jeera paratha brings to you a special and traditional culinary classic from north. Suitable for Vegetarians No artificial colouring or flavouring. Buy Aashirvaad Multigrain Atta to get benefits of multiple grains like soya, oats, channa, maize AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the. Specialized in frozen parathas, Kawan has been widely accepted by the Indian consumers in India and abroad.

So that is going to wrap this up with this special food multi grain parathas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!