Multy Grain Uttapam
Multy Grain Uttapam

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multy grain uttapam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Multy Grain Uttapam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Multy Grain Uttapam is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have multy grain uttapam using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multy Grain Uttapam:
  1. Get 1/2 cup wheat flour
  2. Prepare 1/4 cup urad dal flour
  3. Get 1/4 cup rice flour
  4. Prepare 1 tbsp gram flour
  5. Get 1 medium onion(finely chopped)
  6. Prepare 1 medium tomato(finely chopped)
  7. Prepare 1 green chilli (finely chopped)
  8. Take handful coriander leaves(finely chopped)
  9. Take To taste Salt
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp cumin powder
  12. Make ready As needed Oil for frying
Instructions to make Multy Grain Uttapam:
  1. In a bowl add all the ingredients mix well make pouring consistency like chilla thicker than dosa batter
  2. In a pan or tava add 1 tsp oil when hot take one full laddle and pour it on the tava spread it with laddle in medium round shape
  3. When one side cook flip it up and cook other side too on medium and low heat by pressing if require apply 1 tsp oil around the Uttapam
  4. Serve it hot with tomato ketchup curd chattni or any other dip of your choice it's instant when you cannot decide what to cook simple no jhanjhat 😊

So that is going to wrap this up with this exceptional food multy grain uttapam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!