Navratna grain masala
Navratna grain masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, navratna grain masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Navratna grain masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Navratna grain masala is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook navratna grain masala using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Navratna grain masala:
  1. Take 500 grams Navratna grain
  2. Prepare 3 big onions
  3. Get 3 tomatoes
  4. Get 1 inch piece ginger
  5. Prepare 7-8 cloves garlic
  6. Take 3-4 green chillies
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 2 tsp red chilli powder
  9. Take 2 tsp dhaniya powder
  10. Take 1/2 tsp jeera powder
  11. Take 1 tsp Garam masala or Kitchen King masala
  12. Prepare to taste Salt
  13. Make ready 2 tsp oil
  14. Prepare 2 tsp ghee
  15. Prepare 1 tsp jeera
  16. Prepare As needed Coriander leaves for garnish
  17. Take As needed Water

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Steps to make Navratna grain masala:
  1. Wash the Navratna grain and soak it overnight
  2. Next day morning take a pressure cooker and put the Navratna grain in it. Add salt and turmeric powder and pressure cook it till soft. Then turn off the heat. In the meantime blend the onion, garlic cloves, ginger, green chillies and tomatoes in a mixer to a smooth paste.
  3. Now heat a deep pan and put oil and ghee, when hot add jeera and the ground paste. Sauté well till the raw smell goes of.
  4. Then add the dry masala powders and salt and mix again and cook stirring continuously. Sprinkle little water so that the masalas don’t burn. The masala should be cooked well.
  5. Now add the boiled Navratna grains to the pan. Add the required water and mix well and bring to boil. Let the curry simmer on low heat for a few minutes.
  6. When done turn off the gas and then garnish with chopped coriander leaves. Serve hot with rice.

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