Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini plant based taco melts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Plant Based Taco Melts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Make ready 1 can Lomo Taco Filling
- Prepare 1 package Daiya Mozzarella Shreds
- Get 1 package mini street taco white corn tortillas
Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap this up with this exceptional food mini plant based taco melts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
