Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salsa de ajo (Colombian garlic sauce) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Prepare 1 Cup Mayonnaise
- Take 1/4 cup fresh cilantro leaves
- Make ready 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Make ready 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap this up with this special food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
