Multi grain cookies
Multi grain cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multi grain cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Multigrain, Cookies, Food. I saw this recipe from Pam@onceamonthmom.com. Today we are going to see how to make Multi Grain Cookies.

Multi grain cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Multi grain cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have multi grain cookies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Multi grain cookies:
  1. Take 1 cup fine semolina
  2. Prepare 1 cup ghee /butter
  3. Make ready 1/4 cup all purpose flour
  4. Prepare 1 tbsp gram flour
  5. Make ready 1 tbsp oats
  6. Take 1 cup powdered sugar
  7. Take 2-4 drops vanilla essence
  8. Make ready 1/4 tsp Coffee Powder

This cookie can be eaten by people with aversions to white sugar and white flour. Download Multigrain cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience. "Multi Grain Cookies" is published by Cafe Niloufer. Back-to-School Multi-Grain Cookies. adapted from Rae's Books and Recipes.

Instructions to make Multi grain cookies:
  1. Take ghee in large mixing bowl
  2. Add powdered sugar in it and mix it
  3. Whisk it for 10-15 minutes. Till mixture turns light and fluffy.
  4. Now cook add all the flours in it. Mix it well and make a dough.
  5. Add oats in mixture and mix it. Cover it and put it for rest minimum 20-25 minutes.
  6. Take one kadhai or pressure cooker and remove it's ring and whistle. Add salt in it.
  7. Heat it for 10 minutes on medium to high flame
  8. Grease the plate.
  9. Make small balls of dough and dot in middle with coffee.
  10. Set it in baking tray.. Keep little distance between them. Cover it and cook it on low flame for 20-25 minutes.
  11. Remove tray from cooker after 25 minutes. Let it cool. Separate it. Delicious in taste and very simple to make.ready to serve.

Real food chocolate chip cookies made with whole grain in the form of whole wheat (or spelt) and oat flour, once you start making this recipe you may become famous in your family for the best chocolate. Tips: • Omit the quinoa flour and use all whole-wheat flour instead. Chocolate chip multi-grain cookies were one of my greatest recipe successes in my pre-Paleo days. Many iterations had modified a typical oatmeal cookie into a whole grain powerhouse. Drop by teaspoon or cookie dipper.

So that is going to wrap this up for this exceptional food multi grain cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!