Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled peach salsa turkey cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled peach salsa turkey cutlets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Make ready Seasonings
- Get Chili powder
- Prepare Black pepper
- Get Marinade
- Get 1 cup gold peak peach tea
- Get 1/4 cup worcestershire
- Prepare 1 tbls minced garlic
- Make ready Peach salsa
- Make ready 1/2 chopped cucumber
- Make ready 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Prepare Lime juice from 1/2 of a lime
- Prepare leaves Fresh parsley
- Take Splash gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. We eat this with fresh lemon on top and everyone in my house is happy! I haven't made this in a while so I was happy when I was reminded about this. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
So that is going to wrap this up with this special food grilled peach salsa turkey cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
