Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato soft tacos (vegitarian & vegan friendly). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. I don't remember the last time I ate there, but I do know it's the fast food joint I've visited most recently (recently not meaning actually recent, in this case). These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Prepare 3 Medium sized Potato's Cubed
- Get Olive oil
- Make ready 1/2 Tbs Cumin
- Take 1/2 Tbs garlic powder
- Take 1/2 Tbs onion powder
- Take to taste Salt & Pepper
- Take 8-10 Corn Tortillas
- Prepare Toppings
- Make ready Jalapeno & Cilantro Sauce (see my recipe)
- Get 1/4 Cup Cilantro chopped
- Make ready 2 Tbs Lime Juice
- Take 1/2 Cup chopped red onion
- Prepare 1/2 Cup chopped tomato
- Get Cheese (optional)
Inspired by the potato tacos at Loncheria Otro Rollo in Bakersfield, these Tacolicious versions are stuffed with fluffy mashed potatoes and pan-fried until crisp. The accompanying smoky ranchero sauce also would be great as an accompaniment for meat or fish. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes.
So that’s going to wrap it up with this exceptional food potato soft tacos (vegitarian & vegan friendly) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
