Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cola de rez en salsa picoso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cola de rez en salsa picoso is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cola de rez en salsa picoso is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready 2-3 whole beef/ox tail cut at the joints
- Get 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Take 1 large white onion
- Take 2 cloves garlic
- Prepare to taste Salt
- Take Cooking oil
- Get 2 cups water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap this up with this exceptional food cola de rez en salsa picoso recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
