Mom's Special Salad
Mom's Special Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's special salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Special Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom's Special Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Special Salad:
  1. Take 1 (5 oz) bag spimach
  2. Prepare 1/2 lbs chicken breast
  3. Take 12 large carrots
  4. Make ready 1 cup Israeli couscous
  5. Prepare 1/2 cup roasted pine nuts
  6. Take Salt
  7. Make ready Freshly ground pepper
  8. Make ready Dried dill
  9. Take 1/3 cup olive oil
  10. Take 3 tbsp white balsamic
  11. Prepare 2 tsp chopped garlic
  12. Take 1/2 tsp salt
  13. Get 1/2 tsp black pepper
Steps to make Mom's Special Salad:
  1. Preheat oven to 425
  2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
  3. Cook chicken breast and shred by hand into bite sized pieces
  4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
  5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

So that’s going to wrap this up with this special food mom's special salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!