Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp 🍤 tacos 🌮. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
Shrimp 🍤 Tacos 🌮 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp 🍤 Tacos 🌮 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Get 8 mini peppers, sliced
- Get Olive oil, enough to coat pan
- Make ready 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1/8 teaspoon cayenne pepper
- Get 1 teaspoon chili powder
- Prepare 1 teaspoon ground cumin
- Make ready 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Prepare Splash lime juice
- Get Lettuce and tomatoes for garnish
- Get Shredded cheddar cheese for garnish
- Make ready Sour cream for garnish
These shrimp tacos are fast, easy, and give me something to look forward to at. You can host or make easy weeknight dinner with these easy. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema !
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce. Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. Recipe created by Chris Schlesinger and John Willoughby. Thread shrimp on skewers, drizzle with oil and season with salt and pepper.
So that’s going to wrap it up with this special food shrimp 🍤 tacos 🌮 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
