Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, autumn's tater salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.
Autumn's Tater Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Autumn's Tater Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn's Tater Salad:
- Make ready 2 lbs potatoes, peeled and cubed
- Make ready to taste Salt
- Take to taste Pepper
- Prepare to taste Seasoning salt
- Take 5 hard boiled eggs
- Take 1 tsp salt
- Take 1/2 cup finely chopped onion
- Get 1/2 cup dill relish
- Make ready 2 tbsp dill relish juice
- Take 2.5 tbsp yellow mustard
- Make ready 1/2 cup mayonnaise
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Steps to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
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