Spicy pork slaw taco
Spicy pork slaw taco

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy pork slaw taco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy pork slaw taco is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy pork slaw taco is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pork Tacos with Slaw and Spicy Pepitas. If you like spicy food, then spicy pork tacos with red cabbage slaw will be a new favorite at your house. If you need another idea for tacos, try pulled pork tacos a la Mexican pork carnitas.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy pork slaw taco using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy pork slaw taco:
  1. Take 1 lb pork 6 radishes 2 cucumbers 2 jalapeno red cabbage sriracha
  2. Take Mayo street taco shells salt pepper cayenne pepper cumin tumeric
  3. Make ready Garlic fresh cilantro

Delicious slow-roasted, Pulled Pork Tacos are rubbed with flavorful Five Spice seasoning and served with Asian Slaw and a Spicy Sriracha Mayo. A simple, flavorful recipe for Five Spice Pulled Pork Tacos with fresh, Carrot Cabbage Slaw and Spicy Aioli inspired by ingredients from my CSA. FISH TACOS WITH CABBAGE SLAW AND REMOULADEThe Hungry Apple. In these tacos, three components come together in delicious harmony: zesty Mexican-spiced pork, sweet roasted onion, and tangy slaw.

Instructions to make Spicy pork slaw taco:
  1. Slow cook pork seasoned salt pepper cayenne pepper ground cumin garlic turmeric 1cup water cook 6 hours on low
  2. In a bowl chop cabbage mix mayo sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
  3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro

We're serving the tacos with a seasonal side of butternut squash—sliced and roasted skin-on, then topped off with grated Cotija and lime juice. Taco night is always a hit, and it will be even better wit this spicy taco and slaw. To marinate the spicy pork, slice partially frozen pork butt as thinly as possible. Add spicy pork marinade, mixing well by hand and making sure all pieces get coated. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook.

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