Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cereal soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sour Cereal Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sour Cereal Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cereal Soup:
- Make ready 5 ounces Spainish Chorizo
- Take 2/3 cup sliced leeks
- Make ready 1/2 pound Yukon gold fingerling potatoes
- Make ready 48 ounces chicken broth
- Get 2 tablespoons Spainish paprika ground
- Take 1 teaspoon salt more if needed
- Take 1 tablespoon honey
- Take 2/3 cup steel rolled oatmeal
- Prepare 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Make ready 8 ounces baby portobello mushrooms
- Prepare 3 tablespoons soya sauce
- Prepare 1/2 cup smoked hog jawls bacon
- Make ready 1/2 cup lingonberry fruit sauce
Instructions to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that is going to wrap this up for this special food sour cereal soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!