Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tabbouleh salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tabbouleh Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tabbouleh salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh Salad:
- Make ready 100 g bulgar wheat or buckwheat
- Make ready 2 vine ripened tomatoes, peeled, deseeded and sliced
- Make ready 2 spring onions, thinly sliced
- Get 10 cherry tomatoes, halved
- Prepare Large handful mint leaves, finely chopped
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp allspice
- Take 1/4 tsp ground cinnamon
- Prepare Juice of 1 lemon
- Prepare 3 tbsp extra-virgin olive oil
- Make ready 1/2 cucumber, finely chopped
- Take Sea salt and freshly ground black pepper
Steps to make Tabbouleh Salad:
- Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice.
- Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly.
- Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together.
- Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats.
So that’s going to wrap it up for this exceptional food tabbouleh salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!