Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best guacamole!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The BEST Guacamole! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. The BEST Guacamole! is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have the best guacamole! using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The BEST Guacamole!:
- Take 3 medium avocados
- Take 1/2 Roma tomato, seeded and diced
- Get 1 small lime, juiced (Mexican or Persian limes are best)
- Get 1 Serrano pepper, diced (don’t remove seeds for a spicier flavor)
- Prepare 2 tbs red onion, diced
- Get 2 tbs fresh cilantro, chopped and firmly packed
- Make ready 1/2-3/4 tsp garlic powder
- Prepare 1/2-3/4 tsp salt
- Make ready 1/4 tsp cumin
The ingredients are kept to a minimum, so it's as fresh-tasting as possible. This is, by far, the best guacamole I've made at home to-date. I used to take the simplistic route with guacamole and throw in some chopped tomatoes and cilantro and I thought it was perfect. This guacamole will become your go-to recipe—it's easy and delicious.
Steps to make The BEST Guacamole!:
- Start my seeding the avocados and chopping (not mashing) in a bowl.
- Add other ingredients as noted above and carefully fold in.
- Important: place in an airtight container in the refrigerator for at least an hour if not two before serving. Letting the flavors meld is the key to the best guacamole. Enjoy!
Like most dishes made with avocado, the fresher the better. However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap. This the best guacamole recipe ever! Simple guacamole ingredients include creamy ripe avocados, red onions, cilantro, garlic, lime, and a little salt. You can't go wrong with a tried-and-true classic.
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