Beef and chorizo tacos
Beef and chorizo tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and chorizo tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and chorizo tacos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef and chorizo tacos is something that I have loved my entire life. They are nice and they look fantastic.

For the tacos, heat a large cast-iron or other skillet over medium-high heat, brown and crumble the chorizo and remove to paper towel-lined plate to drain. Meanwhile, for the filling, in a large skillet, heat the oil, one turn of the pan, over medium-high. Add the cumin and season with salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and chorizo tacos:
  1. Make ready 1/2 lb lean ground beef
  2. Make ready 2 links raw chorizo sausage (6 to 8oz)
  3. Take 1/3 cup white onion diced
  4. Get 1 large poblano diced
  5. Prepare Large garlic minced
  6. Get 1/4 cup chopped cilantro
  7. Prepare Lime
  8. Get Hot Mexican chile powder
  9. Take Smoked paprika
  10. Make ready Cumin
  11. Prepare Salt
  12. Prepare Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Heat oil in a skillet over medium-high heat. Crumble the chorizo and add to the hot oil. Stir occasionally to get an even cooking. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

It's one of the simplest and most delicious tacos you can make. Arrange hard shell tacos on baking sheet and add some cheese to each taco; toast shells to light golden and until cheese has melted. For these nachos I used some chorizo sausage for some extra flavor. I chopped up the chorizo sausage into small pieces and in a hot skillet I added the beef and cooked it until it was no longer pink. Add the cumin, chili powder and salt and mix.

So that is going to wrap this up with this exceptional food beef and chorizo tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!