Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Make ready 2 wagyu beef cheeks about 1.1 lbs
  2. Prepare 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Get 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Get to taste Tabasco sauce
  7. Take Your favorite bbq rub mixed with extra Mexican spices
  8. Take Tortillas
  9. Take Mexican cheese
  10. Get Tomatoes
  11. Take Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap this up for this special food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!