Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare Fish Filling
- Take 4 filet Frozen Tilapia / Swai
- Make ready 3 Tblsp Blacken Seasoning
- Take Dressing up Taco suggestions
- Take Tortillas
- Make ready Shredded lettuce
- Prepare Pico De Giao
- Take Ranch
- Prepare Shredded cheese
Steps to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that is going to wrap this up for this exceptional food fish tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
