Green Salsa
Green Salsa

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green salsa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Salsa:
  1. Take 2 poblano peppers, blackened and skinned
  2. Prepare 4 medium tomatillos, quartered
  3. Get 1 onion, chopped
  4. Prepare 2 garlic cloves
  5. Get 1 tbs olive oil
  6. Make ready 1 cup cilantro
  7. Get 1 tbs vegetable oil
  8. Get 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Prepare 1 tsp cumin
  10. Prepare 1 1/2 tsp oregano
Steps to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that’s going to wrap this up with this exceptional food green salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!