Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant salad is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and Nutritional Information.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Prepare 2 tomatoes
- Prepare 2 cucumbers
- Take 1 red onion
- Get 2 cups color peppers
- Prepare Cup fresh parsely
- Make ready 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Take Oil for frying
- Take Dressing
- Get 1/4 cup ketchup
- Make ready 1 tablespoon pomegranate molasses
- Prepare 1 tablespoon HP steak sauce
- Make ready 1 tablespoon fresh lemon juice
- Make ready 2 tablespoon Virgin olive oil
- Make ready 1/2 teaspoon salt or more
This is eaten as a side dish and is best if partnered with grilled dishes such as. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. Eggplant Salad, Salad with Eggplant, Although I did not cover all of the steps involved in making this salad, I will try to give a detailed explanation of This eggplant salad is a tribute to my imagination.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
This garlicky eggplant salad was a favorite recipe of Cindy Wu's mother. Asian eggplants are long and thin; use either the deep purple Japanese variety or the sweeter, amethyst-colored Chinese eggplant. Grilled or roasted, eggplant makes delicious and hearty salads. Browse our recipes and find your favorite. Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness, and you can find it at most well-stocked grocery stores and health food stores.
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