Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian potatoes with spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian potatoes with spinach is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian potatoes with spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Ingredients Potatoes Spinach Red Onion Hoagie Spread Olive Oil Salt Pepper.
To begin with this recipe, we have to prepare a few components. You can have italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian potatoes with spinach:
- Take 7 large potatoes
- Prepare 27 oz spinach, in a can
- Get 1 1/2 tsp rosemary
- Prepare 6 clove garlic
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1 tsp salt
- Make ready 1/4 cup of water you used to boil the potatoes
- Prepare water for boiling potatoes
- Get 1/4 cup grated parmesan cheese
- Make ready 2 tbsp chopped parsley
Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the UGC Reviews Modal. Reviews for: Photos of Parmesan Scalloped Potatoes with Spinach. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.
Instructions to make Italian potatoes with spinach:
- Wash the potatoes
- Boil your potatoes skin on dont break skin
- When potatoes are done save a quarter cup of potato water you boiled them in.
- Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon.
- Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley
- Serve hope you enjoy!
In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the spinach is wilted.
So that’s going to wrap this up for this exceptional food italian potatoes with spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
