Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan breakfast nut bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Nut and Seed Energy BarsThe Grateful Grazer. Vegan protein bars are more popular (and delicious) than ever. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!
Vegan Breakfast Nut Bars is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Breakfast Nut Bars is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Make ready 3 cups mixed chopped nuts and seeds
- Make ready 1 cup mixed dried fruits
- Prepare 1 cup dried coconut
- Prepare 1 cup whole oats
- Take 1/4 cup linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Make ready 1/5 cup chia mixed with 1/2 cup water
- Make ready 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Make ready 1 tsp cinnamon, 1 tsp vanilla essence
- Make ready 1/2 cup peanut butter
- Make ready 1/3 cup coconut oil
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good. These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken. Christmas is already over, but the poinsettia is still in my living room and smiles at me every day!
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up. Shoutout to my mom for letting me get the ones dunked in chocolate 😉. Chewy granola bars make a great breakfast for on the go or a delicious pre or post-workout snack. And they are especially perfect during So what are granola bars?
So that is going to wrap it up for this special food vegan breakfast nut bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
