Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taco Pizza is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Taco Pizza is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook taco pizza using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Pizza:
- Get 2 cans crescent rolls
- Get 1 pound Hamburger
- Take Taco seasoning
- Prepare 1 can refried beans
- Prepare Doritos
- Take Mexican cheese
- Make ready Lettuce
- Take Tomatoes
- Take Salsa
Instructions to make Taco Pizza:
- Preheat oven to 350 degrees
- Line a baking sheet with aluminum foil and spray with non stick cooking spray. Open cans of crescent rolls and spread onto baking sheet and press down building up around the pan a bit. Set aside.
- Cook hamburger on stove grounding up the meat well. Add taco seasoning and cooking according to what it says on packet. While letting the hamburger simmer open can of refried beans and dump into a small pot to cook on stove, put 2 table spoons of water in it to make it easier to stir and spread.
- Next, take refried beans and spread on to crescent rolls, top with seasoned hamburger. Sprinkle with Mexican cheese and crumbled up doritos. Place in oven for 10 mintues. You will see the stop get golden brown.
- Once it's done top with more cheese and your favorite toppings like I did in the picture. Enjoy!
So that’s going to wrap it up with this special food taco pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!