Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nan's red salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nan's Red Salsa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nan's Red Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Red Salsa:
- Make ready 28 oz. can tomatoes *
- Take 1 small onion, roughly chopped
- Get 2-3 cloves garlic, minced
- Prepare 2 tsp. diced jalapeño (to taste)**
- Get 1 lime, juice only
- Take 1/2 tsp. salt
- Take 1/2 tsp. sugar
- Get 1/2 tsp. cumin
- Get 1/2 tsp. smoked paprika
- Get 3-4 green onions, chopped
- Take Cilantro, to taste ***
Steps to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
-
- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that’s going to wrap this up with this special food nan's red salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
