Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh fish soft taco while on vacation. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Fish Soft Taco while on vacation is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Fish Soft Taco while on vacation is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh fish soft taco while on vacation using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Fish Soft Taco while on vacation:
- Prepare Fish
- Take 1/2 pound fresh fish
- Make ready 1/2 cup flour self-rising
- Prepare As needed oil to shallow fry in
- Make ready To taste salt
- Take To taste ground black pepper
- Get Guacamole
- Get 3 cups cubed avocado
- Prepare 2 teaspoon grated onion
- Take 1-1/2 tablespoons lime juice
- Get To taste salt
- Take Topping
- Get As needed lettuce
- Prepare As needed sour cream
- Make ready As needed sliced ripened black olives
- Make ready Soft taco
- Get As needed 5 inch flour tortillas
Instructions to make Fresh Fish Soft Taco while on vacation:
- Clean the fish, remove the bones, cut into nuggets. Add salt, pepper, and flour. Fry in the oil till done. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Mix the ingredients for the guacamole. Leave the avocado a little chunky.
- Add to a flour tortilla add what toppings you want it can be Whatever you like to eat with fish. I hope you enjoy!!!
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