Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Italian bread made in the bread machine and then baked on a pizza stone. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one.
Italian bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Italian bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook italian bread using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian bread:
- Prepare 1 cup 100-110 deg F water
- Take 2 tbsp olive oil
- Prepare 3 cup bread flour
- Take 2 tsp sugar
- Get 1/2 tsp salt
- Get 1 tbsp active dry yeast
- Prepare 1/4 cup cornmeal
- Take 1 egg white beaten
You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery. Italian bread is moist and has thin and crisp crust. Its center is fluffy or light and outside is extra crusty.
Steps to make Italian bread:
- Combine flour, sugar, salt and yeast. Mix well.
- Add warm water and oil. Mix well.
- Kneed in mixer for 4 min.
- Turn into a greased bowl. Cover and let rise for 40 mins.
- Sprinkle cornmeal on a greased baking sheet.
- Punch down dough. Recover and let rest for 15 mins.
- Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins
- Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf.
- Brush top with egg white.
- Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound.
Italian bread is baked in flat as well as round shape. The loaves are thicker and shorter. Because homemade breads like this Italian bread don't contain any preservatives (like the breads you buy at the store do), they only stay fresh for a short period of time. Italians have high standards for their bread. They are known to allow the yeast to fully rise over the Italians value the size of their loaves of bread because every family member needs to be properly.
So that is going to wrap it up for this exceptional food italian bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
