Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna + avocado salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tuna + Avocado Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Make ready 0,5 cumcumber
- Take 2 tomatoes
- Prepare 3 avocados
- Make ready 1 shallot
- Prepare 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Get Salt
- Make ready Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up with this special food tuna + avocado salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
